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Our Cusine and Specialities

Brunch Buffet Menu


The Continental Buffet
Variety Sliced Sweet Breads, Bagels with Cream Cheese, Breakfast Pastries, Muffins, Seasonal Fruit Platter with a Yogurt Dip, Coffee, Tea, Bottled Water and Assorted Juices


The Grand Buffet
Asiago Cheese Quiche, French Toast Sticks with Carmel Butter Syrup, Boulder Sausage Slices with Red and Green Peppers in White Wine Brown Sugar Dijon Sauce, Herbed Roasted Red Potatoes, Spring Mix Salad with Crumbled Feta Cheese, Mandarin Oranges, Sugared Almonds, Craisens, Fresh Blueberries and Raspberry Poppy Seed Dressing, Warm Artichoke Dip with English Tea Crackers, Seasonal Fruit Salad with Peach Yogurt Dressing, Assorted Sweet Breads, Coffee, Tea and juices

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