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Our Cusine and Specialities

Buffet Reception - Chilled Hors D' oeuvres


Iced Shrimp Bowl with Lemons and Cocktail Sauce

Fresh Garden Vegetables with Dill Dip

Assorted Cheese Board, Sugared Pecans, Grapes and English Tea Crackers

Seasonal Fruit with Chocolate Hazelnut Dip

Giant Strawberry Basket with Orange Fluff Dip

Chicken Tarragon Salad on Sliced Sweet Bread

Vegetable Crescents Squares with Cream Cheese Spread

Carrot Bread with Smoked Ham and Honey Mustard

Cherry Tomato Skewers with Fresh Basil, Mozzarella Balls and Videla Onion Dressing

Assorted Vegetarian Roll-ups filled with Roasted Red Pepper and Garden Vegetable Cream Cheese Spread

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