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Our Cusine and Specialities

Buffet Reception - Hot Hors D' oeuvres


Chicken Tender Kabobs with Yakatori OR Raspberry Chipotle Sauce

Cocktail Meatballs with BBQ Apricot Glaze or Creamy Mushroom Alfredo Sauce

Stuffed Mushroom Crowns

Assorted Miniature Asiago Quiche

Teriyaki Chicken Drumetts

Cocktail Sausage in a Grape Glaze Sauce

Buffalo Hot Wings with Bleu Cheese Ranch Dressing and Celery Sticks

Italian Sausage Slices with Red and Green Peppers in White Wine Brown Sugar Dijon Sauce

Pasta Cheese Tortellini with Pine Nuts, Capers and Alfredo Sauce

Hawaiian Beef Tenderloin Kabobs with Pineapple Chunks

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